One of our summer staple salads. This yummy pairing only gets better as it sits in the fridge. With farm fresh tomatoes and cool cucumbers, the vinegar in the salad absorbs into the vegetables leaving a refreshing and crisp dish to add to a perfect summer meal. To make this salad extra tasty add fresh cooked bacon to it before serving. As is true in this household, everything is made better with bacon. Cast of Characters: -4-5 pickling cucumbers, sliced thinly -1 pint cherry tomatoes, sliced in half -1-2 red tomato, diced thickly -1 yellow tomato, diced thickly -salt and pepper -1 onion, sliced -1/2 cup of olive oil -1/2 cup of white vinegar -mozerella, cubed (about 1/4-1/2 amount of log) -Bacon, as much as you'd like
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